Garden · Kitchen · Useful Know-How

Keep it simple.
Make it good.
Make it last.

Paule's Notebooks gather old gestures brought up to date: growing, multiplying, cooking, preserving. Not to play at being a decorative farmhand. To get something real.

Paule's Notebooks

Vegetable garden, edible flowers, plants to propagate, simple recipes and homemade preserves: beautiful, yes, but above all useful.

Old know-how, without the dusty folklore.

Here, we pick up the gestures that make sense: sowing at the right time, taking cuttings properly, transforming harvests, using flowers in cooking, preserving without waste. We keep what works. We leave the rest in the old grimoires, where it looks very nice on the shelf.

What you'll find in the notebooks

The cottage charm, but with feet firmly in the ground.

The atmosphere is gentle, French, a little country house. The content, however, stays sharp: what works, how to do it, when to do it, and what's best avoided.

Paule's Notebooks don't sell a vague dream. They bring order to simple gestures: grow, prepare, preserve, pass on.

Choose your world

The notebooks

Vegetable garden
GardenGrowing with wisdom
Flowers
FlowersGardens & edible blooms
Plants
PlantsWild & medicinal
Recipes
RecipesSeasonal cooking
Preserves
PreservesJars & jams

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Latest articles

Test your seeds
Garden

Test Your Seeds Before You Start

Before sowing, it's worth knowing whether your seeds are still capable of germinating.

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Flowers

Rose petal jam

A simple, fragrant recipe made in June when the roses are at their peak.

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Preserves

Lacto-fermentation of summer vegetables

No vinegar, no cooking. Just salt, time and patience.

Read more →

Available on Amazon KDP

My books

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Garden · GrowingView on Amazon
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Recipes · PreservesView on Amazon
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Plants · MedicinalView on Amazon

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© 2025 Paule's Notebooks Made with care and soil on my hands